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garlic on the brain
Sunday, November 21, 2010
Rosemary pork roast and eggplant caviar
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Acorn squash stuffed with kale and asiago
Baked chicken with persimmon cranberry chutney
Garlic-glazed pork and kale pumpkin salad
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Ceviche with cucumber radish salad
Pork roast with brussels sprouts, caramelized figs...
Lamb with eggplant and Israeli couscous salad
Gazpacho
Rosemary pork roast and eggplant caviar
Crustless mushroom quiche
Soft-shell crab and grilled asparagus
Zucchini whole wheat muffins
Cornish hen and stuffed acorn squash
Rhubarb ginger galette
Beet soup
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