Ocean meets forest

Whole red snapper roasted with fennel, miso glazed broiled eggplant (nasu dengaku), and roasted mushrooms.

Bison and mushroom lasagna

Prosciutto baked chicken and succotash

Leg of lamb with pomegranate molasses

Glazed oxtails

Moussaka

Guinness molasses bread

Pimenton salmon stew

Caramelized onion and cheese tart