Friday, February 19, 2010


I started this blog, because I think about food a whole lot (especially if it contains garlic, but not necessarily). Cooking it, eating it, experimenting with new ingredients, trying new restaurants, et cetera - I have a lot of tasty thoughts, and I wanted to write them down. Besides, I am a busy neuroscience grad student, and I needed a constructive way to procrastinate.
I plan to primarily post about recipes I have tried and liked, though I may occasionally post about restaurants or kitchen gadgets... who knows!
Hope you find something useful and/or interesting here =)

Bon appetit!

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