garlic on the brain

Thursday, April 5, 2012

Prosciutto baked chicken and succotash

Sunday, March 18, 2012

Leg of lamb with pomegranate molasses

Glazed oxtails

Moussaka

Guinness molasses bread

Pimenton salmon stew

Sunday, January 1, 2012

Caramelized onion and cheese tart

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