Ocean meets forest

Whole red snapper roasted with fennel, miso glazed broiled eggplant (nasu dengaku), and roasted mushrooms.

Bison and mushroom lasagna

Prosciutto baked chicken and succotash

Leg of lamb with pomegranate molasses

Glazed oxtails

Moussaka

Guinness molasses bread

Pimenton salmon stew

Caramelized onion and cheese tart

Salmon Rillette

Acorn squash stuffed with kale and asiago

Baked chicken with persimmon cranberry chutney

Garlic-glazed pork and kale pumpkin salad

Eggs in purgatory

Ceviche with cucumber radish salad

Pork roast with brussels sprouts, caramelized figs, and onions

Lamb with eggplant and Israeli couscous salad

Gazpacho

Rosemary pork roast and eggplant caviar

Crustless mushroom quiche